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fat hardening

См. также в других словарях:

  • fat and oil processing — ▪ chemistry Introduction       method by which animal and plant substances are prepared for eating by humans.       The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …   Universalium

  • Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …   Wikipedia

  • Wilhelm Normann — (January 16, 1870, Petershagen May 1, 1939, Chemnitz) (sometimes also spelled Norman ) was a German chemist who introduced the hydrogenation of fats in 1901, creating what later became known as trans fats. This invention, protected by German… …   Wikipedia

  • Emmerich am Rhein — Infobox German Location Art = Stadt Name = Emmerich Wappen = Emmerich am Rhein Wappen.png lat deg = 51 |lat min = 50 |lat sec = 6 lon deg = 6 |lon min = 14 |lon sec = 43 Bundesland = Nordrhein Westfalen Regierungsbezirk = Düsseldorf Kreis = Kleve …   Wikipedia

  • Atherosclerosis — For the journal, see Atherosclerosis (journal). Atherosclerosis Classification and external resources The progression of atherosclerosis (size exaggerated; see text) ICD 10 …   Wikipedia

  • Fatty acid — Not to be confused with fat. Butyric acid, a short chain fatty acid Types of fats in food Unsaturated fat Monounsaturated fat Polyun …   Wikipedia

  • Margarine — in a tub Margarine (  /ˈ …   Wikipedia

  • Arteriosclerosis — [citation needed] Not to be confused with Arteriolosclerosis. Arteriosclerosis Classification and external resources MeSH D001161 …   Wikipedia

  • dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

  • hormone — hormonal, hormonic /hawr mon ik, moh nik/, adj. /hawr mohn/, n. 1. Biochem. any of various internally secreted compounds, as insulin or thyroxine, formed in endocrine glands, that affect the functions of specifically receptive organs or tissues… …   Universalium

  • digestive system disease — Introduction       any of the diseases that affect the human digestive tract. Such disorders may affect the esophagus, stomach, small intestine, large intestine (colon), pancreas, liver, or biliary tract. A prevalent disorder of the digestive… …   Universalium

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